The Easy Method To Achieve Smoky Barbecue Flavors On A Gas Grill - Tasting Table

We may receive a commission on purchases made from links. Cook Arina P Habich/Shutterstock ByMeggan RobinsonMay 14, 2023 1:00 pm EST Barbecue can sometimes feel like it's an exclusive club, complete with its own lingo, expensive equipment, regional variations, and lore. And sure, setting an alarm to put a pork shoulder on the smoker in the middle of the night can have amazingly delicious results. But you don't have to be a pit boss to turn out barbecue that's flavorful, tender, and infused with the distinctive flavor of smoke. All you need is your basic gas grill and a little ingenuity in the form of our simple tip.The smoke flavor in barbecue comes from wood that's heated until it releases that flavorful smoke, but that doesn't mean the wood has to be the heat source for cooking your3-2-1 pork ribs. In fact, you can get low-and-slow results, complete with smoky flavor simply by using wood chips or even wood pellets on your gas grill. Since barbecue often relies on indirect heat — or p...