The Food Lab Junior: Kid-Friendly Pozole Verde Recipe
Why It WorksStreamlining a traditional multi-day, multi-pot pozole recipe into a single Dutch oven makes this recipe doable on a weeknight.Pumpkin seeds add nutty flavor and a creamy texture.When Pipo, the protagonist of my children’s book, Every Night is Pizza Night, asks the local grocer, Mr. Gonzales, what the best food in the world is, she learns that what's "best" often depends on context. For Mr. Gonzales, the spicy pozole verde that his mother still makes for him is always the best. Pozole... Читать дальше...