Guest recipes with FARAH SHAMMAS
Zucchini with Tahini and Mustard Fritters 1 large zucchini, grated, add 1 tablespoon of salt to help drain excess water, leave for ten minutes and squeeze liquid out 1.5 cups whole-wheat flour 1 tablespoon of Dijon mustard 1.5 tablespoons of tahini 2 tablespoons of fresh lemon juice 1/2 teaspoon of Himalayan salt 1/2 teaspoon of […]