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Сентябрь
2024

Новости за 12.09.2024

«The Times of India» (indiatimes.com) 

Two brothers arrested for assaulting police constable during Ganesh idol procession in Coimbatore

Coimbatore city police apprehended two brothers for allegedly attacking a constable during a Ganesh idol procession, hindering his lawful duties at Vysiyal Street and Sullivan Street intersection. Identified as M. Babu and M. Karthi, the siblings were remanded to judicial custody on Thursday afternoon, with further investigations underway.

Phys.org 

New in-vitro technique provides glimpse into the chloroplast workshop

It takes a lot of helpers to build up the protein complexes required for photosynthesis and to constantly repair them in strong light. Photosynthesis takes place before our eyes every day in every single little green leaf—yet the details of the complex process have not yet been fully understood. A research team at Ruhr University Bochum headed by Professor Danja Schünemann has unraveled another piece of the puzzle.

Business Standard 

Soyabean oil imports hit seasonal high in Aug amid fall in local prices

India's crude soyabean oil imports reached a seasonal high of 4,54,639 tonnes in August, even as local soyabean prices have dropped below the minimum support price (MSP), industry body Solvent Extractors Association (SEA) said on Thursday. According to SEA, crude soyabean oil imports in August 2023 stood at 3,57,890 tonnes. The share of non-palm oils, including soyabean oil, made up 48 per cent of the total vegetable oil imports. The surge in imports comes as local soyabean prices dropped below the MSP... Читать дальше...

Ted.com 

The recipe for a healthy climate starts at the dinner table | Anthony Myint

Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the climate while serving up delicious food.