Guest recipes with LIDL FOOD ACADEMY
Pasta Alla Norma 2 small eggplants cut into round slices1 tablespoon olive oil1 garlic clove, finely chopped500g tomato and basil sauce350g spaghetti boiled in hot salted water100g dry anari or parmesan1 teaspoon hot or sweet pepper flakesFreshly ground pepper8 large basil leaves, finely choppedOil for frying For the pastaPrepare the pasta just before finishing the […]