I tried fried-chicken recipes from Guy Fieri, Ina Garten, and Alton Brown, and the best called for pickle juice and hot sauce
Meredith Schneider
- I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri.
- Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick.
- I was most impressed by the strong flavors in Fieri's fried-chicken recipe.
It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods.
Next up: fried chicken. To start, I tried three fried-chicken recipes from Ina Garten, Alton Brown, and Guy Fieri to see which would be my new go-to.
Here's how the recipes stacked up.
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