Honey Roasted Almonds Recipe | CDKitchen.com

add review #32176 These candied almonds make for an irresistible snack. The nuts are oven-baked before being stirred into a sweet honey mixture and cooled. They store well and make a great homemade gift, too. serves/makes: ready in: 30-60 minutes7 reviewsingredients2 cups whole almonds, skins on1/4 cup sugar1/2 teaspoon salt2 tablespoons honey2 tablespoons water2 teaspoons almond or vegetable oildirectionsPreheat the oven to 350 degrees F. Spread the almonds in a single layer on a rimmed baking sheet. Place in the oven and bake at 350 degrees F for 10 minutes, stirring frequently, until toasted. Remove the pan from the oven and set aside. Combine the sugar and salt in a large bowl and set aside. Combine the honey, water, and oil in a large saucepan over medium heat. Bring to a boil. Stir the almonds into the honey mixture and cook, stirring constantly, until the nuts are mostly dry. Immediately transfer the nuts to the bowl with the sugar and quickly stir to coat the nuts in the sugar....