Chicken Pierre Recipe | Mean Green Chef | A Cure for the Tired Palate

Please Share the Goodness!Jump to Recipe Print RecipeIf you’ve never heard of Chicken Pierre, then you’re in for a new dining experience! Sauteéd slices of chicken breast swimming in a harmonious tomato-based sauce served over jasmine rice. I stumbled across a version of this recipe nearly a decade ago, via Allrecipes. It was love at first bite and with some minor adjustments, it has become a favorite in our kitchen.carte du jourTips for Making the Best Chicken Pierre Tips for Handling Raw ChickenPlease Pin Our Recipe to Share with Your Friends!How to Make Chicken PierreDid You Make a Mean Green Chef Recipe?Also Shared on These Great Link Parties!Tips for Making the Best Chicken Pierre Slice the chicken breasts into approximately 1/2-inch medallions. This creates super tender slices that soak up the amazing sauce!After dredging the chicken in the flour mixture, allow the medallions to rest for at least 5 minutes (10 minutes if you have time). This all-important resting time allows the...