Raspberry Mead Recipe - My Fermented Foods

Published January 7, 2020 By Gigi Mitts Leave a Comment Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.Alexshyripa /Depositphotos.comJump to RecipeIf you have a garden, I suggest you plant a raspberry bush. The beauty about raspberries is that they do not need very rich soil and, as long as they are in a sunny spot, they tend to flourish for years.Raspberry bushes are also easier to manage than other berries, since they do not spread too aggressively and their canes don’t have thorns. Also, the berries you get are sweet with a hint of acidity and they impart these appealing flavours to wines, meads, and other infusions.After having experimented with traditional honey mead and morat or mulberry mead, I decided to try out raspberry mead.By now, the formula for mead making is pretty clear in my mind: add about 2 to 3 pounds of berries of your choice per gallon of liquid. Always use fresh spring water...