The 10 best restaurants in Marseille

Being a port city, it makes sense that Marseille's signature dish is the jaw-dropping bouillabaisse fish stew. It should be addressed at least once, as long as you like fish. Avoid cheap versions: anything under €45 (£38) is considered cheap. Other local dishes are of a similar sustainable nature: deface, a beef stew in wine; And le grand aioli, which is warm cod, flanked by a floor-wide show of vegetables, shellfish and, of course, garlic mayonnaise. To bring it all together, a chilled bottle of Provençal rosé - or Cassis white - is needed. As the oldest city in France, ...