I’m a BBQ expert – the easy mistakes that could land you a massive fine this weekend
WITH the warm weather finally here, Brits up and down the country are ready to throw on an apron and do some outdoor cooking on the barbecue.
But it’s not as simple as just firing up a barbecue, disposable or otherwise.
In fact, you could be hit with some serious fines for not being aware of the rules in place around cooking al fresco.
VonHaus have provided insight into the mistakes you can make while barbecuing that could land you in some hot water and result in fines.
Improper Disposal of Ashes and Coals
One of the most common mistakes barbecue enthusiasts make is the improper disposal of ashes and coals. It’s essential to ensure that hot ashes and coals are fully extinguished before disposal.
In the UK, disposing of hot coals in a general waste bin is not only a fire hazard but also illegal.
According to local council regulations, ashes must be cooled completely and placed in a metal container with a lid.
Many councils recommend waiting at least 24 hours before disposal to ensure all embers are fully extinguished. Failing to comply with these regulations could result in a fine for causing a fire hazard.
Barbecuing in Restricted Areas
Not all public spaces permit barbecuing. Before lighting up, it’s crucial to check if the area you’re in allows barbecues.
Many parks and beaches have designated barbecue zones, and using a grill outside these areas is prohibited. In London, several Royal Parks, such as Hyde Park and Kensington Gardens, have strict no-barbecue policies.
Violating these rules can lead to fines imposed by park authorities. Always look out for signage indicating where barbecues are permitted and adhere to these guidelines to avoid penalties.
Using the Wrong Type of Grill
Certain areas restrict the type of grill you can use due to safety concerns.
Disposable barbecues, while convenient, are often banned in many parks and public spaces because they pose a higher fire risk and can damage the grass or ground.
For example, the New Forest National Park has clear regulations against the use of disposable barbecues. Instead, opt for portable, raised barbecues that don’t come into direct contact with the ground.
Failure to comply with these regulations can lead to fines and being asked to leave the area.
Causing Excessive Smoke
Excessive smoke from a barbecue can be more than just a nuisance; it can be considered a public disturbance.
Under the Environmental Protection Act 1990, producing smoke that causes annoyance to neighbours or the public can be classified as a statutory nuisance.
This can result in a formal complaint to the local council, potentially leading to a fine.
To avoid this, ensure your barbecue is set up in a well-ventilated area and that you’re using the appropriate amount of fuel. Avoid burning materials that produce excessive smoke, such as damp wood or inappropriate fire starters.
Noise Complaints
A barbecue is often accompanied by music and laughter, but it’s important to be mindful of noise levels, especially in residential areas.
Noise complaints can be lodged under the Noise Act 1996 if the sound exceeds acceptable levels, particularly late at night.
6 budget hacks for cleaning your grill
USE YOUR VEG: Surprisingly, onions can be used to clean grill grates effectively.
Cut an onion in half and spear it with a fork.
Rub the cut side of the onion across the grates and the natural acids will break down the grease.
SIMPLY THE ZEST: Citrus fruits like lemons and oranges are natural degreasers and can work wonders on a dirty BBQ grill.
Cut a lemon or orange in half and rub it over the metal.
The juice should help dissolve any residue and leave a fresh smell.
STEAM ’N’ GLEAM: For stubborn BBQ build-up, try steam cleaning with a mixture of water and vinegar.
Heat up your grill and place a small aluminium tray filled with equal parts water and vinegar on the grates.
Close the lid and let the steam work its magic for about 10-15 minutes. Afterwards, use a brush to scrub away dirt.
SILVER SAVER: If you don’t have a wire brush on hand, aluminium foil can serve as an effective alternative for getting rid of stuck-on food.
Crumple a sheet into a ball and use it to rub the metal grates.
SIT BACK AND RELAX: For a hands-off approach, put your grill racks in your dishwasher on a hot wash and let the machine do the hard work for you.
NO WAY BACK: If you let your barbecue fall into disrepair over the winter months and there is no saving it, why not start afresh?
Local councils have the authority to issue noise abatement notices, and failing to comply can result in fines.
To keep the peace, consider the time of day and keep the noise to a reasonable level, particularly if your barbecue extends into the evening.
Littering
Leaving behind litter after a barbecue is not only unsightly but also illegal.
The Environmental Protection Act 1990 outlines strict penalties for littering in public spaces. Councils have the power to issue on-the-spot fines for those caught leaving rubbish behind.
Always bring sufficient rubbish bags and clear up thoroughly after your barbecue. Dispose of waste in designated bins or take it home if no facilities are available.
Barbecuing is a beloved British pastime, but it’s crucial to be aware of the laws and regulations that govern it. By following these guidelines, you can ensure your barbecue remains a fun and enjoyable event without the risk of fines.
Always check local regulations, respect public spaces, and prioritise safety to avoid any legal troubles. Happy grilling!