17 Easy Japanese Onigiri Recipes Without Nori Seaweed - Chef JA Cooks

Home » All Recipes » Onigiri RecipesByJuri AustinPublished onOct 4, 2023Mar 19, 2024Updated onMar 19, 20248 Comments5 from 16 votesDiscover easy Onigiri Recipes (Japanese rice balls) in this recipe. I will show you a wide array of onigiri, from classic fillings like salmon and wakame seaweed to more unique options!Onigiri, a traditional Japanese staple, is enjoyed daily for breakfast, lunch, dinner, or anytime in Japan. While standard Onigiri is wrapped in a nori sheet (black seaweed), this recipe keeps it simple without it. Perfect for small children, these rice balls are easy for them to eat on their own, as biting nori sheets can be challenging for little ones. Let’s dive in!Table of Contents1. Wakame Seaweed Onigiri (Vegan)2. Edamame Onigiri (Vegan)3. Corn Onigiri (Vegan)4. Shio Kombu Onigiri (Vegan)5. Furikake Seasoning Onigiri6. Salmon Onigiri7. Scrambled Egg Onigiri (Vegetarian)8. Cheese Onigiri (Vegetarian)9. Katsuobushi Onigiri10. Curry Onigiri (Vegan)12. Potato Chips Onigiri...