Seafood Chowders Archives

San Francisco CioppinoTraditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, VirginiaInstant Pot Clam Chowder7 reviewsClam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers...Pressure-Cooker Fish StewI love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...Rich Seafood Chowder8 reviewsThis creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....Grandma’s Seafood Chowder9 reviewsMy grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...Crab Corn Chowder5 reviewsNo time to mak...