"Double-deck production of organic potted herbs is unique and perhaps optimal"

"We've been growing organically since 1994, when we were carving out a niche in the market with our new operation focusing exclusively on potted herbs, and organic on this scale was still quite rare. For this reason, some consider us pioneers in organic farming," says Tanja Dworschak from Bioland KräuterGut Dworschak-Fleischmann in Nuremberg. "After winning the Eat Healthy Award in 2015 in the juices and smoothies category, more vegans started visiting our farm." "After many conversations about veganism, a topic I had never delved into before, I started thinking about plant fertilizers, which were primarily of animal origin at that time. To produce a genuine product for this evolving dietary focus, we began experimenting with vegan fertilizers. It was quite exciting and often nerve-wracking at the beginning, as it reacts differently and doesn't have a nitrogen depot effect like, for example, horn shavings." 240 varietiesThe company produces around 240 varieties of bio-vegan herbs. "The...