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Our Lemon Cheesecake Mousse recipe makes

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Lemon Cheesecake Mousse is a delightful and light dessert that combines the creamy richness of cheesecake with the refreshing tang of lemon. Here’s a simple recipe to make this delicious treat:

Ingredients:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Graham cracker crumbs or crushed digestive biscuits, for garnish
  • Fresh berries, for garnish (optional)
  • Mint leaves, for garnish (optional)

Instructions:<!–nextpage–>

  1. Prepare the Cream Cheese Mixture:
    • In a mixing bowl, ...

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