Swedish Chocolate Balls Recipe (Chokladbollar) - Danish Havergrynkugler

Home » 10 Minutes Recipes » Swedish Chocolate Balls (Chokladbollar)Last Updated: December 22, 2021 | First Published on: December 22, 2021 by Hari Chandana Ponnaluri Jump to Recipe - Print RecipeChokladbollar or Havergrynkugler or Kokosbollar – Classic and delicious Swedish chocolate oat balls made with just 6 ingredients. A no-bake and no-cook sweet treat for Christmas! What are Chokladbollar?Chokladbollar are a classic Swedish and Danish delicacy made with oats, butter, cocoa powder, and coffee. These no-bake chocolate oats balls are called Chokladbollar or Kokosbollar or Havrebollar in Swedish and Havergrynkugler in Danish. We first tasted them in a rustic cellar cafe at the city center (Gamlastan) in Stockholm on Christmas eve and instantly fell in love with them. We found out that the Swedes consume them consistently over Fika (short coffee breaks in Sweden) while some Scandinavian countries traditionally make these for Christmas. Why you’ll love this recipeSwedish chocolate balls...