How one baker’s pastizzi are connecting Sydney to Malta

Anu Haran in her Sydney bakery. Photos: Parag Haran

When Anu Haran first placed her crunchy, ricotta-filled pastizzi in the display window of her small bakery in Sydney, she thought she only knew one Maltese person in her life – the person who first introduced her to the addictive Maltese treat. Once she began mastering the craft of making the perfect pastizzi, she realised...