8 types o Korean kimchi you can make at home
Kimchi is the most famous Korean pickle, made from fermented Napa cabbage and radishes. You can easily make it using Korean red pepper flakes (gochugaru), garlic, ginger, and fish sauce or soy sauce.
Kimchi is the most famous Korean pickle, made from fermented Napa cabbage and radishes. You can easily make it using Korean red pepper flakes (gochugaru), garlic, ginger, and fish sauce or soy sauce.