Regatta weekend food menu - by: Ian Purvis

Breakfast from 09.00  
 Bacon Roll
   Bacon and Egg Roll.                
   Sausage Roll 


 Lunch
  Variety of freshly made              
 filled rolls  
Pasta with homemade spicy           
   tomato sauce


Afternoon Tea  
Homemade cake and                            flapjacks from Kathy’s kitchen