Indigenous chef creates sweetgrass ice cream in partnership with frozen treats giant
![Chef Zach Keeshig uses locally produced ingredients to make all of his recipes, including his sweetgrass ice cream. Man standing behind tall grass](https://i.cbc.ca/1.7261273.1720735957!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/zach-keeshig-sweetgrass.jpg)
Chef Zach Keeshig is teaming up with frozen treat brand, Chapman’s, to create a limited edition sweetgrass-flavoured ice cream. Keeshig said the ice cream will taste similar to vanilla and uses locally-sourced ingredients.