It’s BBQ Season, and Farm Boy Has Fresh Eats for Every Occasion
Fresh gazpacho, feta & lamb burgers, brioche buns — and that's just the start.
The post It’s BBQ Season, and Farm Boy Has Fresh Eats for Every Occasion appeared first on Sharp Magazine.
Farm Boy & SHARP
The sizzle of a grill. The kiss of a hot flame against juicy proteins and veggies. The smell of outdoor cooking in the air. Summer is officially in full swing! Whether you’re a backyard BBQ-er, a countertop griller, or a veritable pitmaster, when you think barbecue, you should think Farm Boy. Packed with delectable dishes and quality meats at every location, it’s the obvious choice. BBQ-ready bites range from fresh seafood to butcher-quality meats; get ready to hit the grocery store.
We’ll start with the basics: burgers are quintessential summer fare. The perfect patty, as any burger buff knows, isn’t just a matter of skilled grilling — it’s crucial to source high-quality ingredients, too. To let your patty shine, you’ve got to pair it with an equally-tasty base; that’s just one of the reasons we’re loving Farm Boy Brioche Buns, anyway. Thanks to their melt-in-your-mouth texture and ultra soft exterior, they tend to fly off the plate. The rich taste comes courtesy of Canadian butter and eggs, making an excellent pairing for summer staple toppings like Farm Boy Spicy Garden Fresh Pickles.
When it comes to the heart of the dish — the meat, one might say — Farm Boy has you covered. Fans of the classics should check out the lineup of handmade Gourmet Burgers; these gourmet patties are prepared in-house and spiced to perfection. Flagship flavours like Bacon Cheddar, Jalapeño Jack, and Turkey Kale are juicy, tender, and packed with fantastic flavours. If there’s a pescatarian among you, no need to fret: Farm Boy Salmon Signature Frozen Burgers have a delicious, savoury streak, bursting with fresh ingredients like onion, lemon, and dill.
There’s plenty of condiments available for spice lovers. Farm Boy Hot Sauces are no joke, with sizzling spins — including the Farm Boy Trop Scotch (Scotch bonnets, Aji lemon peppers), Heat Wave (shallots, oak wood aromatics), and the aptly-named Wake-Up Call (coffee beans, lantern hot peppers) — that you’ll surely daydream about long after lunch. Alternatively, opt for the Farm Boy Chimichurri Grilling Sauce to enjoy a Southwestern fusion of oregano and lemon.
It’s not all burgers and heat, though; Farm Boy has plenty of other grill-able offerings that are ripe for the picking. A huge swath of made in-house sausages — everything from Sweet Italian to Maple Chipotle to Southwestern Chicken — make an excellent partner for delectable hot dog buns. And, in spite of the name, Farm Boy Burger Relish is a versatile pairing for all sorts of dishes; tomatillo, pineapple, and corn add a seasonal twist to hot dogs and tacos.
If you’re more of a white-meat person (or simply prefer to skip the prep –work), we recommend the Farm Boy Halloumi Chicken Kebab. Crisp summer vegetables like zucchini and red onion complement lean chicken breast and juicy tomatoes, all balanced with a healthy dose of souvlaki seasoning. Of course, with fresh local produce arriving to Farm Boy stores daily, there’s no shortage of seasonal fruits and vegetables to complement your main course.
Before you head to the checkout, there’s one final — and very important — stop — drinks! On a hot summer’s day, nothing hits quite like that first thirst-quenching sip of a crisp, bubbly beverage. Choose from two non-alcoholic beers: the tangy, tropical Farm Boy IPA boasts a tasty blend of hops and natural pineapple, while the Farm Boy Pale Ale is brimming with earthy, bitter notes of citrus and pine.
These options are only a taste of the full Farm Boy experience, where a myriad of flavours and food groups populate every aisle. We know — there’s a lot to keep track of. Luckily, the store has plenty of attendants with expert advice. Say the word, and they’ll readily supervise your delicious choices. So, what’s on your menu this summer?
The post It’s BBQ Season, and Farm Boy Has Fresh Eats for Every Occasion appeared first on Sharp Magazine.