In a precarious wine world, how one Los Olivos vineyard is redefining grape farming
![In a precarious wine world, how one Los Olivos vineyard is redefining grape farming](https://ca-times.brightspotcdn.com/dims4/default/22a0680/2147483647/strip/false/crop/6000x4000+0+0/resize/1500x1000!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6b%2F2b%2F5d5c153844c0bea0b0961887ad72%2F1459432-fo-amevive-vineyard-16-mjc.jpg)
At Âmevive, working animals, biodiversity, cover crops and no-till farming make for vibrant wines from native yeasts that are part of the DNA of the land.
At Âmevive, working animals, biodiversity, cover crops and no-till farming make for vibrant wines from native yeasts that are part of the DNA of the land.