How to Make Toffee Apples (with Pictures)

Explore this ArticlepartsIngredients1Prepping Your Apples2Making the Toffee3Dipping and Drying the ApplesOther SectionsVideoWATCH NOWTips and WarningsThings You'll NeedRelated ArticlesReferencesArticle SummaryCo-authored byEric McClureLast Updated: August 8, 2023TestedARTICLEVIDEOThe changing leaves and cool weather are great, but what’s autumn without some delicious treats? Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. If you’ve never made these caramel-coated treats yourself, you’re in luck. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth!Ingredients4-8 apples0.5 cups (120mL) of water2 cups (400 g) of golden caster sugar4UStbsp (59mL) of golden syrup1tsp (4.9mL) of vinegarPart 1Part 1 of 3:Prepping Your Apples...