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I tried baker’s monster meal – it combines two takeaway faves and has 1,500 calories

A BONKERS Scots baker has launched a pastry fit for a kebab king – The Big Daddy Donner Pie.

Paisley Pie Co’s 1,500 calorie creation — complete with chilli sauce — has been described as the “ultimate hangover cure” by punters.

Scott McGinley is the owner of Paisley Pie Co and created the pie
Tom Farmer
Tom Farmer
Scottish Sun reporter Jordan Tennant scoffed down the monster meal[/caption]
The flaky pastry contains dinner meat and a tangy chilli sauce
Tom Farmer
Tom Farmer
The pie feeds two and contains a whopping 1,500 calories[/caption]

It includes a lamb, beef, chicken and turkey mix in a golden puff-pastry case.

Business owner Scott McGinley, 33, told The Scottish Sun: “The response is just unbelievable.

“Word has really spread. We’ve had people in from Manchester and Brum. Some eat two each.

And Scottish Sun man JORDAN TENNANT swapped the office for the pie shop as he scoffed down the monster pastry.

I KNEW I was crust the man to scoff down Paisley Pie Co’s latest creation – The Big Daddy Donner.

I’ve polished off countless kebabs after spilling out of a nightclub following an evening on the lash.

However this lip-smacking pie brought a touch of class to the notorious post-pub offering.

It was massive. The weight was incredible and the round pastry was easily the size of my head.

I’m told the meat treat can feed three people.

But not in my case – I knocked back the lot.

Fresh from the oven, the tangy aromas from the spicy donner meat were a treat.

The top was crispy and golden with a dazzling glaze that made me want to get stuck in.

I went in for the kill – straight in for a massive bite.

And it didn’t disappoint.

The pastry was rich and buttery with a flaky texture that melted in my mouth.

Inside was crammed with succulent donner meat smothered in a sweet and tangy chilli sauce.

This monster meal certainly caught my pie and you better believe I’ll be back for seconds.

And at 1,500 calories did that put me off? Absolutely not.

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