Spinach and Ricotta Rolls

Create Bake Make / Dinners / Spinach and Ricotta RollsPublished: Mar 3, 2021 · Modified: Jul 2, 2021 by Lauren Matheson · Jump to Recipe Print RecipeThis Spinach and Ricotta Rolls recipe is packed full of flavour, includes TWO types of cheese and best of all they will be ready to enjoy within 45 minutes! You will also need just six ingredients to make these rolls and any leftovers can be frozen. Both regular and Thermomix instructions are also includedWhy you will love this recipe:For a Vegetarian meal, you can’t go past these Spinach and Ricotta Rolls. Made using Ricotta, Parmesan and Tasty (Cheddar) Cheeses, the baby spinach leaves give them just the right amount of sweetness. You will also love:Versatile – You can make these rolls into bite sized pieces or if you would prefer, larger rolls. Please note you will need to increase the cooking time.Feed a crowd – You can also double the recipe if you prefer.Freezer Friendly – Freeze the rolls either before or after baking for up to thre...