Traditional Scottish Tablet Recipe - Global Bakes

Written by Tanya Ott Published on June 9, 2020 in Cookie and Bar Bake Recipes, Dessert Recipes, UK and Ireland Recipes This post may contain Amazon or other affiliate links. As an affiliate, I may earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. Jump to Recipe Print RecipeA Traditional Scottish Tablet Recipe for this classic Scottish treat! This sugary candy is a bit crumbly and harder than fudge but still melts in mouth for the most amazing and authentic taste of Scotland!Scottish Tablet is a medium-hard, sugarycandyfromScotland. Tablet is usually made withsugar (A LOT of it!),sweetened condensed milk, andbutter, which is boiled to asoft-ball stageand then allowed to crystallize. Tablet is similar to fudgebut has a brittle, grainy texture, where fudge is much softer and smoother. The first known mention of Tablet was in The Household Book of Lady Grisell Baillie in the early...