Trying Tea in Sri Lanka - A Beverage Examination

A Listly List - Sri Lankan tea, often referred to as Ceylon tea, is cultivated primarily in three distinct regions within the country: the Low Country, the Mid Country, and the High Country, each contributing unique characteristics to the tea's flavour. The Low Country produces rich and robust teas, the Mid Country offers a balance of strength and flavour, while the High Country is known for its bright and delicate infusions. The island's diverse climate and topography create ideal growing conditions, allowing for a wide range of tea varieties including black, green, and white teas. The meticulous processing methods and traditional expertise of Sri Lankan tea producers ensure a consistently high-quality product that is enjoyed worldwide. - White Tea, Green Tea, Black Tea, The Beginning, and Local Tea Culture