Roberto ‘Loli’ Linguanotto dead – Italian pastry chef who invented the iconic Tiramisu dessert dies aged 81
A PASTRY chef widely regarded as the inventor of tiramisu has died aged 81.
Roberto “Loli” Linguanotto passed away yesterday after a long illness.
His name is indelibly connected with the decadent coffee-flavoured dessert tiramisu that emerged in the 1980s.
Linguanotto was a pastry chef at the renowned restaurant Le Beccherie in Treviso, Italy, when he allegedly invented it.
The coffee-flavoured pudding has a number of origin stories.
By one account, Linguanotto accidentally dropped mascarpone in a bowl of sugar and eggs.
Later, he and co-inventor Alba di Pillo-Campeol – wife of Le Beccherie owner Ado Campeol – added ladyfingers soaked in espresso.
Journalist Gigi Padovani, who became Linguanotto’s close friend, co-authored the book “Tiramisù” with his wife Clara.
He recalled: “In no time, that dessert became a staple at Le Beccherie.
“It was served on a round tray with ladyfingers soaked in coffee, and two layers of cream and mascarpone.
“A few years later, in 1983, the tiramisu recipe was published in a Treviso gastronomic magazine for the first time.
“Le Beccherie then took it to Venice and later spread it around the world.
“From the 1990s onwards, the dessert became famous everywhere.”
Thesun.co.uk is your go to destination for the best celebrity news, football news, real-life stories, jaw-dropping pictures and must-see video.
Like us on Facebook at www.facebook.com/thesun and follow us from our main Twitter account at @TheSun