Easy Oyakodon Recipe: How to Make Japan’s Definitive Donburi Dish! | LIVE JAPAN travel guide

HOME Kansai Osaka Umeda, Osaka Station, Kitashinchi Easy Oyakodon Recipe: How to Make Japan’s Definitive Donburi Dish! Date published: 12 October 2021 While trips remain off in the future, you can easily reminisce about your Japan journeys with authentic Japanese dishes at home! Here we present a tried-and-tested oyakodon recipe, which sees chicken simmered in dashi topped with egg and rested upon a bowl of steaming white rice. In addition to common ingredients like chicken and egg, we’ll be using a recipe offering substitutes for Japanese condiments like “mirin” to make it even easier. This recipe was also supervised and prepared by Japanese cooking instructor Toshihiro Minami and comes with a cooking video attached, so all you have to do is watch as you cook to bring the tastes of Japan to life! Oyakodon is a nourishing household dish beloved by all! Photo: PIXTA Oyakodon is a kind of Japanese donburi dish made by simmering chicken in a dashi soup stock flavored with soy sauce, sugar...