Our Best Gnocchi Recipes

Move over, spaghetti and meatballs. There’s a new Italian dish in town, and it’s called gnocchi. Gnocchi is a type of dumpling usually made from potatoes (russet potatoes are perfect), flour, and eggs. It’s a popular dish in Italy, and it’s quickly becoming a favorite in the United States as well. If you’re looking for delicious and easy-to-make gnocchi recipes, look no further. In this blog post, we’ll share ten recipes that are sure to satisfy your cravings. Contents show Gnocchi is a type of Italian dumpling that is traditionally made from potato, flour, and egg. There are many different ways to make gnocchi, but the most common method is to boil the potatoes, mash them, and then mix in the flour and eggs (leftover mashed potatoes work great too). The dough is then rolled into logs, cut into pieces, and boiled. Gnocchi can be served with any number of sauces or toppings, but they are typically served with a tomato sauce or a cream sauce.You can also use fresh or frozen store-bought...