Bridging dreams
In Udon Thani city's bustling streets, Onpriya Sesachon's world expanded when she first encountered dishes like cashew chicken, khai raberd and tamarind cheesecake during an internship at T-Time Café & Restaurant.
In Udon Thani city's bustling streets, Onpriya Sesachon's world expanded when she first encountered dishes like cashew chicken, khai raberd and tamarind cheesecake during an internship at T-Time Café & Restaurant.