Martha Stewart’s Fruity Frozen Dessert Will Help Us Fully Enjoy the Last Few Weeks of Summer

As summer is coming to an end, we’re trying to soak up all the fun in the sun, the fruity candles and desserts, and sundresses. Luckily, Martha Stewart is helping us enjoy the last bit of summer by sharing a popsicle recipe that screams “summertime,” and it’s super easy to make!

On Aug 17, Stewart shares a colorful snapshot of her simple, tasty summer treat. She shared the photo to her Instagram @marthastewart with the caption reading, “For a tropical peach dessert, pair our favorite stone fruit with guava to make these tangy-sweet popsicles. They’re the perfect treat on a hot summer day. Use this recipe as a base for your own popsicle creations just by swapping in a different fruit juice, such as watermelon or orange. Get the recipe at the link in our bio. ????: Paola and Murray.”

To enjoy the last bits of summer until the first day of fall approaches (on Sept 22, so mark your calendars), you need a few ingredients to make these popsicles for your next summer party or kids’ birthday party.

First things first, you need about one pound of peaches, and you need to do quite a bit to it (all of which Stewart talks about in detail). Along with that, you need limes, guava juice, kosher salt (we know which one Stewart and her team use), and more.

The three-step recipe starts with you chopping up your peaches in a particular way, and then, in no time, you freeze them.

Some things to keep in mind include it’ll take around six hours, and you can store it for up to five days. Something else to keep in mind is that if you’re not a fan of peaches, Stewart noted in the recipe that this could work with watermelon or orange.

Check out Stewart’s entire Peach-Guava Pops recipe HERE!

Before you go, check out our slideshow below: