Experience Istanbul's Food Scene Beyond the Tourist Traps

Most visitors to Istanbul spend their time wandering among the city’s various touristy spots; whole days are filled with checking off the Hagia Sophia, Grand Bazaar, Blue Mosque, and recently opened Galataport that top “must see” lists. One offering that is vastly overlooked, however, is Istanbul’s food scene. In reality, the city has a far broader, eclectic mix of dishes and experiences to sample. Long mornings can be whiled away indulging in decadent Turkish breakfast spreads, where hunks of fluffy simit bread are dipped into fresh jams and creamy cheese fondues. Afterwards, visitors can lounge at fragrant cafes, where locals revive centuries old cafe culture. More hearty meals also await, including moreish street food dishes and seven-course tasting menus. Here’s how to plan a visit to Istanbul around the local food. Start the day with a Turkish breakfast In Turkey, kahvalti (breakfast) is a decadent affair involving table-long spreads. Simit forms the basis of this meal; the soft r...