Eating Meat Is Linked With Diabetes Risk, New Studies Suggest - The New York Times

1. Eating Meat Is Linked With Diabetes Risk, New Studies Suggest  The New York Times
2. There is a link between the meat you eat and a chronic disease, according to new research  CNN
3. Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk  Nature.com
4. Two slices of ham a day can raise type 2 diabetes risk by 15%, research suggests  The Guardian
5. Heme iron found in red meat, animal products may raise diabetes risk by 26%  Medical News Today