The Condiment Worth Sprinkling on Everything

RecipesPerry SantanachotePerry SantanachotePerry is a food writer, photographer, and recipe developer based in New York City. She cooks every day, and somehow eats even more often. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. She has a degree in anthropology and a slightly more practical master’s degree in journalism.Followpublished Sep 11, 2022Be the first to leave a review!While you can easily buy containers of furikake at well-stocked Japanese markets and online, making it at home means you can experiment and concoct your own blends. Makes1 cupPrep10 minutesCook1 hour 50 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of pub...