Furikake ふりかけ (Japanese Rice Seasoning)

Skip to primary navigation Skip to main content Skip to primary sidebarRecipesAboutSubscribeContact MePrivacy Policymenu iconRecipesAbout MeSubscribeContact MePrivacy Policy subscribe search icon RecipesAbout MeSubscribeContact MePrivacy Policy×Home » All Recipes » Asian RecipesPublished: Jul 17, 2022 by Jamie · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 21 Comments Jump to RecipeThis homemade furikake (Japanese rice seasoning) includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar for a simple and easy basic furikake known as 'nori komi furikake'. Sprinkle this on steamed rice, udon noodles, onigiri, ramen, popcorn, and more to easily add flavor to any dish! What is furikake?Furikake is a popular Japanese rice seasoning that can be used as a dry condiment in many dishes, not just rice. It's typically made of a mixture of nori (dried seaweed), sesame seeds, sugar, and salt. Some form of dried fish is often in...