California’s Wealthy Wine Industry Routinely Endangers Health of Its Workers
From mid-August through mid-November, the grape harvest in California’s North Bay wine country coincides with the state’s wildfire season. Every night at midnight during those 12 weeks, workers in bandanas and face masks walk quickly into the vineyards. For the next eight or 10 hours, as the darkness slowly becomes dawn, they practically run down the rows. Their curved knives cut grape bunches…