Impact of climate change on agriculture suggests even greater challenges to the environment, global food supply and public health

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food supply, agriculture will, by necessity, adopt practices that may exacerbate its environmental impact. The paper also identifies new agricultural practices that have the potential to increase efficiency and stabilize our food supply in the decades to come.