Quick Korean Fresh Kimchi 即席キムチ

Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.Through food, we connect with people and make new friendships. Whenever I make this Korean Fresh Kimchi (Geotjeroi), it always reminds me of the fun time I had with my friend, Seonkyoung.I didn’t know about Korean fresh kimchi until she introduced it to me. Back in 2016, she came to our house with her husband, Jacob, for the 2-day video shooting collaboration (we shot this and this recipe). She brought a mason jar of her fresh kimchi with her. My family wasn’t into pungent well-fermented kimchi at that time, and her fresh kimchi became an important transition dish until we developed the taste buds and a genuine liking for the real-deal kimchi. And all the while and even now, I’ve been making fresh kimchi once a month, if not more frequently, and always enjoy it as a part of ts...