News24 | Michelin-star chef Phil Carmichael opens Stellenbosch bistro, championing nature's best with a French flair

UK-born chef Phil Carmichael believes that Mother Nature is the ultimate chef, providing the best ingredients that require minimal intervention. At Mill St Bistro in Stellenbosch, he emphasises the importance of seasonality, sustainability, and ethical sourcing. He works with local farmers and sustainable fishing initiatives to ensure high-quality, nutritious food.