Cherry Apricot Galette | Murielle Banackissa

Print recipe Summer, Fall, GF NF 1 hour 45 mins Prep: 45 mins Cook: 1 hour Serves 12 Buttery, fruity, slightly tangy, and sweet, this Cherry Apricot Galette is a wonderful dessert to enjoy while cherries and apricots are still in season. Ingredients Make the Galette Crust: Step 1 Step 2 Step 3 Step 4 Make the Galette Filling: Step 1 Step 2 Step 3 Step 4 Step 5 Assemble: Step 1 Step 2 Step 3 Step 4 IngredientsGalette Crust2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill 1:1 Baking Flour), plus more for dusting2 tbsp granulated sugar6 tbsp cold salted vegan butter , cut into ½-inch pieces 7-8 tbsp ice waterGalette Filling & Assembly1 cup pitted cherries3 tbsp maple syrup2 tsp vanilla extract10 small apricots , pitted1 tsp granulated sugar1 tbsp unsweetened soy milk Make the Galette Crust:Step 1In a large bowl, use a rubber spatula to mix together the flour and sugar.Step 2Add the vegan butter and incorporate using a pastry cutter or a fork until the mixture forms a sof...