Celebrating Kannada cuisine: Culinary feast at the 87th Akhila Bharata Kannada Sahitya Sammelana in Karnataka's Mandya

Over 3 lakh attendees of the 87th Akhila Bharata Kannada Sahitya Sammelana in Mandya will be treated to a diverse culinary experience. 300 food counters will serve North and South Karnataka dishes, prepared by a large team with strict hygiene protocols. The menu includes regional specialties and desserts, ensuring a delicious and culturally rich dining experience for all.