SUP Magazine: Eating Chocolate Linked to Lower Diabetes Risk, But There's a Catch

Over the years, studies have attempted to back up the purported health benefits of indulgent foods and drinks like red wine and chocolate. A new study out of Harvard University shows some promising news for chocolate lovers, but it depends on what kind of chocolate you like.  The research, published Dec. 4 in the British Medical Journal , found that eating dark chocolate was associated with a lower risk of developing type 2 diabetes. That doesn't hold true for milk chocolate, howeve...