Where to dine right now: Lai Wah Heen's luxe Chinese cuisine wows in Toronto
It's 1995. A hot summer night on the packed terrace of Bloor Street Diner in the Manulife Center. Al Waxman over-expresses himself with a fling of his arm and — thwack — a wine glass vaults from the server’s hand for a double twirl into the air, and then falls, dousing a British gentleman’s starched, smart-casual white shirt. He is not amused. Read More