What Makes Air Refrigeration Safer for Food Storage
Los Angeles CA (SPX) Jan 06, 2026
Food businesses rely on cold rooms and process chillers to keep products safe from farm to fork. When cooling systems fail or behave unpredictably, the result can be spoilage, recalls, or subtle quality drift that emerges only when products reach consumers.
Food businesses rely on cold rooms and process chillers to keep products safe from farm to fork. When cooling systems fail or behave unpredictably, the result can be spoilage, recalls, or subtle quality drift that emerges only when products reach consumers.