Farro, kale and butternut squash soup provides a healthy and comforting respite on a winter day
Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based stock and a wedge of a hard cheese rind. Yes, that's right: A chunk of a hard Italian cheese rind is a great trick to boost flavor and depth in your soup stock. It's also an efficient no-waste use for any dwindling pieces of Parmigiano-Reggiano and pecorino Romano cheese stashed in your fridge. These pieces are flavor bombs, imparting salty, piquant, umami goodness into your soup. Читать дальше...