Cocoa is in high demand and production is booming. In Peru, Switzerland is helping farmers grow cocoa more sustainably, while also ensuring Swiss chocolate producers have easy access to it. But funding for such projects in Latin America is shrinking. Luis Beltrán Vásquez, 78, has spent his entire life farming in Peru, mostly by raising livestock. Six years ago, he ventured into cocoa cultivation. “The price of cocoa is good. No other crop earns you as much money,” he says. Demand for cocoa is constantly on the rise... Читать дальше...