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Bread designed for impaired glucose metabolism, recipe composition and protein enrichers for it

Amagliani L., O’Regan J., Kelly A.L., O’Mahony J.A. Composition and protein profile analysis of rice protein ingredients. Journal of Food Composition and Analysis, 2017, 59(6): 18-26. https://doi.org/10.1016/j.jfca.2016.12.026Astamirova H., Akhmanov M. Diabetic's Desk Book (5th Updated Edition). Dilog, Nike-NT-89, Sofia, 2016, pp. 407. ISBN: 978-954-2902-39-3 [in Bulgarian].Basharat Z., Afzaal M., Saeed F., Islam F., Hussain M., Ikram A., Pervaiz M.U, Awuchi C.G. Nutritional and functional profile of carob bean (Ceratonia siliqua): A comprehensive review. International Journal of Food Properties, 2023, 26(1): 389-413. https://doi.org/10.1080/10942912.2022.2164590Bates S.H., Jones R.B., Bailey C.J. Insulin‐like effect of pinitol. British Journal of Pharmacology, 2000, 130(8): 1944-1948. https://doi.org/10.1038/sj.bjp.0703523Bodhini D., Morton R. W., Santhakumar V., Nakabuye M., Pomares-Millan H., Clemmensen C., Fitzpatrick S. L., Gausch-Ferre M., Pankow J. S., Ried-Larsen M., Franks P....

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