Cutting out bacon and sausages ‘could reduce dementia risk’ - The Times

1. Cutting out bacon and sausages ‘could reduce dementia risk’  The Times
2. Eating processed red meat could increase risk of dementia, study finds  The Guardian
3. Swap bacon or sausages for beans or tofu to cut dementia risk by a quarter, study suggests  The Telegraph
4. Cut out the nation's favourite breakfast food to reduce risk of dementia by 20%, fascinating study suggests  GB News
5. Replacing red meat cuts dementia risk by 20%, study says  CNN