Menu Planner: Endive, beet and pear salad provides a tasty complement to your evening meal
Endive, beet and pear salad
Makes 6 servings
Preparation time: 15 minutes
Cooking time: None
INGREDIENTS
1 1/2 pounds beets, trimmed, peeled and shredded
1/4 cup sugar, plus extra for seasoning
1 1/2 teaspoon coarse salt, divided
3 tablespoons sherry vinegar, plus extra for seasoning
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 cup extra-virgin olive oil
2 heads Belgian endive (4 ounces each), halved, cored and sliced thin on bias
2 pears... Читать дальше...